TPGS—A SOURCE OF VITAMIN E

Vitamin E TPGS supplies in water-soluble form the natural d-α-tocopherol which is universally accepted, including the Food and Drug Administration (FDA), the United States Pharmacopeia (USP) and the National Academy of Sciences (NAS) and industry, as more potent than the synthetic form dl-α-tocopherol. Vitamin E TPGS supplies 372-447 IU/g from 250-300 mg d-α-tocopherol/g.

For more information on the advantages of the natural d-α- over the synthetic dl-α- tocopherol, please see Papas A. The Vitamin E Factor. HarperCollins Publishers. New York, 1999.
Antares Vitamin E TPGS NF and FG
Nutrient Content (download)
Nutrient Per 100 g
Proximates
Water, g 0.33
Energy, kcal 51
Protein 0
Total lipid (fat), g 1
Saturated fat, g 0
Cholesterol, g 0
Carbohydrates, g 12.5
Sugars 0
Dietary Fiber 0
Ash 0
Minerals
Sodium, g 0
Calcium, g 0
Iron, g 0
Copper, g 0
Magnesium, g 0
Potassium, g 0
Zinc, g 0
Vitamins
Vitamin E, IU (minimum)1 37,250
d-α-tocopherol, mg (minimum)1 25%
Vitamin A 0
Vitamin C 0

1The vitamin E activity ranges from 37,250 to 44,700
IU/100 g resulting from the acceptable d-α-tocopherol range of 25 to 30%.

Other nutrients are not available in detectable amounts.


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